Soba Naoto serves a wide range of hand-made soba noodles. If you take a seat at the counter, you can get a close look at cooking processes in the kitchen.
Soba Naoto also offers great"Tempura," which has a crunchy texture and its taste is absolutely scrumptious. You should definitely try that!
There is one thing you have to keep in mind. As soon as the soba noodles are sold out, the restaurant closes.
How to eat soba
Varieties of Soba
Nihachi Soba（二八そば）\ 700
Nihachi Soba is a basic type of Soba noodles, which is made from 20% wheat flour and 80% soba (buckwheat) flour. Enjoy how it goes down smoothly and its chewy texture.
Jyuwari Soba（十割そば）\ 900
Jyuwari Soba is only made from Soba flour (no wheat flour as binder). You can enjoy the pure flavor of Soba and the chewy texture.
Inaka Soba（田舎そば）\ 900
Inaka Soba looks dark and thick. The flour contains soba chaff, so it has a stronger flavor of Soba than other kinds of soba noodles.
Hirauchi Inaka Soba（平打ち田舎そば）
This type of noodle is original to Soba Naoto. It is made from the same flour as Inaka soba, but it is thinner and wider.
Our recommendations!
〈Sakuraebi Yuba Soba〉￥1,400
This soba has "Sakuraebi Kakiage" and "Yuba" which is a thin layer of soy bean curd. "Yuba" has a very mild taste and is good with soba. If you have a chance, you must try that.
〈Kamo Nanban Soba〉 ¥1,350
This is soba with roasted duck meat and grilled welsh onions in hot soup.
The roasted duck is very tender and juicy, and grilled Welsh onions are sweet. The roasted duck and sweet of Welsh onions are great with chewy Soba and delicious soup.
Tempura
Ebisu Kakiage（えびすかき揚げ）\900
Besides Soba noodles, you should try "Kakiage," which is a deep-fried dish with multiple ingredients. This particular Kakiage contains two kind of shrimps, scallops and green soybeans. It looks colorful and delicious.
You can order it a la carte, but there is a set menu with Soba noodles.
Restaurant Information
Soba Naoto also offers great"Tempura," which has a crunchy texture and its taste is absolutely scrumptious. You should definitely try that!
There is one thing you have to keep in mind. As soon as the soba noodles are sold out, the restaurant closes.
How to eat soba
- First, enjoy soba noodles without sauce in order to enjoy the original flavor of soba (buckwheat).
- And then, have soba with sauce. Do not put all the soba noodles into the dipping sauce as it is too salty. You may want to put green onions and wasabi into the sauce, if you like.
- When you eat soba, you can make slurping noises.
- After soba, "sobayu" will be served. "Sobayu" is the hot water that the soba was boiled in. Pour it into the remaining soba sauce and drink it. It is good for your health.
Varieties of Soba
Nihachi Soba（二八そば）\ 700
Nihachi Soba is a basic type of Soba noodles, which is made from 20% wheat flour and 80% soba (buckwheat) flour. Enjoy how it goes down smoothly and its chewy texture.
Jyuwari Soba（十割そば）\ 900
Jyuwari Soba is only made from Soba flour (no wheat flour as binder). You can enjoy the pure flavor of Soba and the chewy texture.
Inaka Soba（田舎そば）\ 900
Inaka Soba looks dark and thick. The flour contains soba chaff, so it has a stronger flavor of Soba than other kinds of soba noodles.
Hirauchi Inaka Soba（平打ち田舎そば）
This type of noodle is original to Soba Naoto. It is made from the same flour as Inaka soba, but it is thinner and wider.
Our recommendations! 〈Sakuraebi Yuba Soba〉￥1,400
This soba has "Sakuraebi Kakiage" and "Yuba" which is a thin layer of soy bean curd. "Yuba" has a very mild taste and is good with soba. If you have a chance, you must try that.
〈Kamo Nanban Soba〉 ¥1,350
This is soba with roasted duck meat and grilled welsh onions in hot soup.
The roasted duck is very tender and juicy, and grilled Welsh onions are sweet. The roasted duck and sweet of Welsh onions are great with chewy Soba and delicious soup.
Tempura
Ebisu Kakiage（えびすかき揚げ）\900
Besides Soba noodles, you should try "Kakiage," which is a deep-fried dish with multiple ingredients. This particular Kakiage contains two kind of shrimps, scallops and green soybeans. It looks colorful and delicious.
You can order it a la carte, but there is a set menu with Soba noodles.
Restaurant Information
- Phone: 052-681-7558
- Lunch Time: 11am-3pm (Monday through Friday) / 11am-4pm (on weekends)
- Dinner Time: 5:30pm-9pm
- Reservation: available only for dinner time
- Regular holiday: Thursdays & the third Fridays
- Parking: Available
- Credit Card: Not available
- Webpage: http://www.teuchisoba-naoto.com/
- Location: https://goo.gl/maps/wHFEererJ4T2
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